This easy beef curry recipe combines perfectly tender beef with a mouthwatering rich creamy gravy. A thai-inspired coconut beef curry thats packed with flavor and tastes even better the next day Serves six served over rice or four as a one-pot meal.
0.33 tablespoon Vegetable oil or use cooking spray
150 gram Braising beef, cubed
0.33 White onions, roughly chopped
0.17 tablespoon 4 garlic cloves minced paste
0.17 tablespoon Minced fresh ginger or paste
0.17 tablespoon Chinese five spice
0.17 tablespoon Mild curry powder
0.17 tablespoon Brown sugar or sukrin gold sweetener
0.17 teaspoon Salt
0.08 teaspoon Ground black pepper
0.17 tablespoon Concentrated tomato paste
41.67 milliliter Beef stock
66.67 gram Can unsweetened coconut milk use light coconut milk for a slimming version
0.17 Red chilli, whole
0.17 stick Cinnamon
1 Medium potatoes peeled and cubed such as maris piper/yukon gold
As required A little lime juice, to taste
As required Salt and pepper to season, if needed
As required Thai basil
0.17 Red chilli, sliced
As required Sprinkling dessicated coconut
As required Lime wedges
Nutrition value
902
calories per serving
61 g Fat46 g Protein46 g Carbs21 g FiberOther
Current Totals
Fat
61g
Protein
46g
Carbs
46g
Fiber
21g
MacroNutrients
Carbs
46g
Protein
46g
Fiber
21g
Fats
Fat
61g
Vitamins & Minerals
Calcium
243mg
Iron
8mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
127mg
Manganese
6mg
Phosphorus
523mg
Selenium
24mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment