The secret to this tempting salmon recipe is the sauce a smooth, flavourful and slightly fiery one made with coconut milk. After marinating the fish, just boil down the liquid.
Ingredients for Coconut Basil Barbecued Salmon Recipe
398 milliliter Can coconut milk
2 tablespoon Freshly squeezed lime juice , about 1 lime
1 tablespoon Brown sugar
1-2 teaspoon Hot chili garlic sauce
180-250 gram 6 salmon steaks or fillets , each about
2 Green onions
0.33 cup Finely chopped fresh basil
Nutrition value
377
calories per serving
32 g Fat11 g Protein12 g Carbs8 g FiberOther
Current Totals
Fat
32g
Protein
11g
Carbs
12g
Fiber
8g
MacroNutrients
Carbs
12g
Protein
11g
Fiber
8g
Fats
Fat
32g
Vitamins & Minerals
Calcium
40mg
Iron
2mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
54mg
Vitamin B9
447mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
14mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment