Coconut And Rose Syrup Bundt Cake Recipe

Recipe By Slurrp

Coconut And Rose Syrup Bundt Cake is a delightful dessert with a tropical twist. The cake is made with coconut milk, shredded coconut, and rose syrup, giving it a unique flavor and aroma. It is a moist and tender cake that is perfect for any occasion. The bundt shape adds an elegant touch to the presentation, making it a beautiful centerpiece for your dessert table. Serve it with a dusting of powdered sugar or a drizzle of rose syrup for a finishing touch.

3.8
30 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Coconut And Rose Syrup Bundt Cake
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ingredients serve

Ingredients for Coconut And Rose Syrup Bundt Cake Recipe

  • 0.40 cup All Purpose Flour
  • 0.40 teaspoon Baking Powder
  • 1/10 teaspoon Salt
  • 1/5 cup Unsalted Butter, Softened
  • 0.30 cup Granulated Sugar
  • 0.80 Eggs
  • 1/5 cup Coconut Milk
  • 1/20 cup Rose Syrup
  • 1/5 teaspoon Vanilla Extract
  • 1/10 cup Shredded Coconut
  • as required Rose Syrup Or Powdered Sugar For Garnish

Directions: Coconut And Rose Syrup Bundt Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and grease a bundt cake pan.
  • STEP 2.In a bowl, whisk together flour, baking powder, and salt.
  • STEP 3.In another bowl, cream butter and sugar until light and fluffy.
  • STEP 4.Add eggs one at a time, followed by coconut milk, rose syrup, and vanilla extract.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  • STEP 6.Fold in the shredded coconut and pour the batter into the prepared pan.
  • STEP 7.Bake for the specified time or until a toothpick inserted into the center comes out clean.
  • STEP 8.Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • STEP 9.Once cooled, drizzle with rose syrup or dust with powdered sugar before serving.

Cooking Tips

  • Make sure all the ingredients are at room temperature for better mixing and baking results.
  • Do not overmix the batter after adding the dry ingredients to avoid a dense cake.
  • You can add a few drops of rose essence for a stronger rose flavor.

Storage and Serving

  • Coconut And Rose Syrup Bundt Cake can be stored in an airtight container at room temperature for up to 3 days.
  • Serve the cake as it is or with a dollop of whipped cream or a scoop of vanilla ice cream.
  • The cake can also be served with a drizzle of additional rose syrup for extra flavor.
Nutrition
value
578
calories per serving
35 g Fat14 g Protein52 g Carbs3 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    14g
  • Carbs
    52g
  • Fiber
    3g

MacroNutrients

  • Carbs
    52g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    315mg
  • Iron
    1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    307mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp