Coconut and powdered nuts modak Recipe
Recipe By Better Butter
Coconut also known as shriphal is considered a sacred fruit by the hindus which is used as an offering or used in preparing sweet delicacies and desserts during auspicious occasions as well as religious rituals. Modak made with freshly grated coconuts and powdered nuts using a modak mould. This recipe can be used to make laddoos as well as stuffing for ukadiche modak as well.
3.6
30 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut and powdered nuts modak Recipe
- 0.09 small Coconut, freshly grated
- 22.73 milliliter full cream Milk
- 1/50 cup Semolina
- 0.06 can Condensed Milk
- 1/50 cup almonds + Cashewnuts, lightly toasted and powdered
- 0.09 teaspoon Green Cardamom/Chhoti elaichi powder
- 0.18-0.27 drops rose Essence
Nutrition
value
value
58
calories per serving
4 g Fat2 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium37mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter