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Recipes
Cococut Capsicum Curry Recipe
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Ingredients
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Nutrition
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Cococut capsicum curry Recipe
Recipe By
Better Butter
Vegan, gf curry that goes well with rotis or rice or pooris.
3.9
22 Rating -
Rate
35mins
total
20mins
Prep
15mins
Cook
35m.
total
20m.
Prep
15m.
Cook
plan
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Bookmark
ingredients
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Ingredients for Cococut capsicum curry Recipe
75 gram
Capsicum
1/4
onions medium finely chopped
1/4
tomatoes large or 2 medium
1/2
peas handfuls
As required
Salt
1/4 tablespoon
Garam Masala
0.13 tablespoon
Red chilli powder
As required
coriander and lime juice to garnish
As required
For the gravy masala
0.13 cup
Coconut
1/2
Cloves
0.13 inch
Cinnamon
1/2
Red chillies
3/4
Kashmiri Chillies
1/2 tablespoon
coriander seeds
0.13 teaspoon
Jeera
Nutrition
value
135
calories
per serving
9 g Fat
3 g Protein
11 g Carbs
8 g Fiber
Other
Current Totals
Fat
9g
Protein
3g
Carbs
11g
Fiber
8g
MacroNutrients
Carbs
11g
Protein
3g
Fiber
8g
Fats
Fat
9g
Vitamins & Minerals
Calcium
75mg
Iron
2mg
Vitamin A
871mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
108mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
3mg
Phosphorus
67mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter