Cocoa-Rubbed Salmon With Orange Salsa Recipe

Recipe By Slurrp

This Cocoa-Rubbed Salmon with Orange Salsa is a unique and flavorful dish that combines the richness of cocoa with the freshness of orange. The salmon fillets are coated in a cocoa-based spice rub and then pan-seared to perfection. They are served with a vibrant salsa made from oranges, red onion, cilantro, and lime juice. The combination of the savory salmon and the tangy salsa creates a delicious and balanced meal that is sure to impress.

4.4
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40minstotal
40m.total
Cocoa-Rubbed Salmon With Orange Salsa
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Ingredients for Cocoa-Rubbed Salmon With Orange Salsa Recipe

  • 0.67 Salmon Fillets
  • 0.33 tablespoon Cocoa Powder
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Cumin
  • As required Salt And Pepper To Taste
  • 0.17 tablespoon Olive Oil
  • 0.33 Oranges, Segmented
  • 1/25 cup Red Onion, Finely Chopped
  • 0.33 tablespoon Fresh Cilantro, Chopped
  • 0.17 Juice Lime

Directions: Cocoa-rubbed Salmon With Orange Salsa Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine the cocoa powder, paprika, cumin, salt, and pepper.
  • STEP 2.Rub the spice mixture evenly over the salmon fillets.
  • STEP 3.Heat a skillet over medium-high heat and add the olive oil.
  • STEP 4.Place the salmon fillets in the skillet, skin side down, and cook for 4-5 minutes.
  • STEP 5.Flip the salmon fillets and cook for an additional 2-3 minutes, or until cooked to your desired doneness.
  • STEP 6.In a separate bowl, combine the orange segments, red onion, cilantro, lime juice, and salt.
  • STEP 7.Serve the salmon fillets with the orange salsa on top.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to pat the salmon fillets dry before applying the spice rub.
  • For a spicier kick, add a pinch of cayenne pepper to the spice rub.
  • Serve the salmon with a side of roasted vegetables or quinoa for a complete meal.

Storage and Serving

  • Store any leftover salmon and salsa separately in the refrigerator.
  • Reheat the salmon in a skillet over medium heat until warmed through.
  • The salsa can be enjoyed cold or at room temperature.
Nutrition
value
302
calories per serving
17 g Fat24 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    170mg
  • Vitamin B9
    1295mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    254mg
  • Selenium
    42mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp