Cocoa-Rubbed Chicken Thighs With Orange-Pomegranate Salsa Recipe

Recipe By EatingWell

Make a big batch of the cocoa-infused spice rub in this healthy baked chicken thigh recipe and let it be your weeknight secret weapon. It's also great on salmon, steak and tofu. Serve with brown basmati rice or whole-wheat couscous.

4.7
24 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Cocoa-Rubbed Chicken Thighs With Orange-Pomegranate Salsa
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ingredients serve

Ingredients for Cocoa-Rubbed Chicken Thighs With Orange-Pomegranate Salsa Recipe

  • 0.33 tablespoon Light brown sugar
  • 0.33 teaspoon Unsweetened cocoa powder
  • 0.33 teaspoon Ground coriander
  • 0.17 teaspoon Smoked paprika
  • 0.17 teaspoon Kosher Salt, Divided
  • 0.08 teaspoon Cayenne pepper
  • 1 Large bone in chicken thighs
  • 0.17 Small shallot, thinly sliced
  • 0.33 tablespoon Sherry Vinegar Or Red Wine Vinegar
  • 0.17 Large Navel Orange
  • 0.17 cup Pomegranate seeds
  • 0.33 tablespoon Chopped Fresh Parsley
Nutrition
value
52
calories per serving
1 g Fat< 1 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    208mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell