Coco Spring Onions Curry Recipe

Recipe By Better Butter

Rich coconut gravy based curry.

4.1
19 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Coco Spring Onions Curry
plan
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ingredients serve

Ingredients for Coco Spring Onions Curry Recipe

  • 0.33 whole Tender coconut
  • 1 big size tomatoes
  • 0.33 cup shredded spring onions
  • 0.17 teaspoon dhaniya powder
  • 0.67 teaspoon red chilli powder
  • 0.17 teaspoon ginger garlic paste
  • 0.08 teaspoon Turmeric
  • 0.67 tablespoon cooking oil
  • As required Salt
  • As required water for consistency
Nutrition
value
134
calories per serving
10 g Fat3 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    1436mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter