Cocktail Sausages With Baked Cheese Dip Recipe

Recipe By Slurrp

Cocktail sausages with baked cheese dip is a delicious and easy-to-make appetizer that is perfect for parties or gatherings. The sausages are cooked until golden brown and served with a creamy and cheesy dip. The dip is made with a combination of melted cheese, cream cheese, and spices, giving it a rich and flavorful taste. This dish is sure to be a hit with both kids and adults alike!

4.7
10 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Cocktail Sausages With Baked Cheese Dip
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ingredients serve

Ingredients for Cocktail Sausages With Baked Cheese Dip Recipe

  • 1/4 Package Of Cocktail Sausages
  • 2 ounce Cream Cheese, Softened
  • 1/4 cup Shredded Cheddar Cheese
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Paprika

Directions: Cocktail Sausages With Baked Cheese Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a small bowl, mix together cream cheese, shredded cheddar cheese, garlic powder, and paprika.
  • STEP 3.Place the mixture in a baking dish and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  • STEP 4.While the dip is baking, cook the cocktail sausages in a skillet over medium heat until they are golden brown and cooked through.
  • STEP 5.Serve the cocktail sausages with the baked cheese dip on the side.
  • STEP 6.Enjoy!

Cooking Tips

  • You can use any type of cheese you prefer for the dip, such as mozzarella or pepper jack.
  • If you want a spicier dip, add some chopped jalapenos or hot sauce to the cheese mixture.
  • Make sure to stir the cheese mixture occasionally while it is baking to ensure it melts evenly.

Storage and Serving

  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the dip, place it in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
  • Serve the cocktail sausages and dip as an appetizer at parties or gatherings.
Nutrition
value
57
calories per serving
5 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp