Vodka St Germain And Egg White Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine 2 ounces of vodka, 1 ounce of St Germain liqueur, and the juice of half a lemon.
• STEP 2.Add 1 egg white and a handful of ice to the shaker.
• STEP 3.Shake vigorously for about 20 seconds to create a frothy texture.
• STEP 4.Strain the mixture into a chilled martini glass.
• STEP 5.Garnish with a lemon twist or a sprig of fresh mint.
• STEP 6.Serve immediately and enjoy!

Storage and Serving

• This cocktail is best served fresh and chilled.
• You can prepare the ingredients in advance and keep them refrigerated until ready to shake and serve.
• Garnish just before serving to maintain the freshness and visual appeal of the cocktail.