Lemon Prosecco Punch Recipe

Name: Lemon Prosecco Punch Recipe
Total time: 15 min
Yield: 16
Cuisine: Italian

Recipe By Tasting Table

Get mixologist jim meehan's recipe for a boozy, italian punch.

4.9

18 Rating -

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15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Lemon Prosecco Punch Recipe

0.06 Medium fennel bulb, chopped
0.06 cup Amaro averna
0.03 cup Nardini acqua di cedro
0.03 cup Bittermens citron sauvage
0.19 cup Water
0.06 cup Fresh lemon juice
0.03 cup Simple syrup
46.88 milliliter Two bottles prosecco, chilled
1/2 Thinly sliced lemon wheels, for serving
As required Ice block

Nutrition
value

calories per serving

3 g Fat2 g Protein11 g Carbs6 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
11g
Fiber
6g

MacroNutrients

Carbs
11g
Protein
2g
Fiber
6g

Fats

Fat
3g

Vitamins & Minerals

Calcium
185mg
Iron
3mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tasting Table