Cocktail Fish Recipe

Recipe By Slurrp

Cocktail Fish is a delicious and tangy appetizer made with fish fillets marinated in a flavorful mixture of spices, lemon juice, and vinegar. The marinated fish is then coated in a batter made with gram flour (besan) and deep-fried until crispy and golden brown. This dish is perfect for parties or as a starter for a seafood lover's meal. Serve it with mint chutney or ketchup for a burst of flavors.

3.7
23 Rating -
Rate
2hr 20minstotal
2hr 20m.total
Cocktail Fish
plan
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ingredients serve

Ingredients for Cocktail Fish Recipe

  • 125 gram Fish Fillets
  • 1/2 tablespoon Lemon Juice
  • 1/4 tablespoon Vinegar
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1/4 cup Gram Flour
  • 1/2 tablespoon Rice Flour
  • as required Oil For Deep Frying

Directions: Cocktail Fish Recipe

Cooking Directions

  • STEP 1.Marinate the fish fillets with lemon juice, vinegar, ginger-garlic paste, and spices.
  • STEP 2.In a bowl, mix together gram flour, rice flour, red chili powder, turmeric powder, and salt.
  • STEP 3.Dip each marinated fish fillet in the batter and coat well.
  • STEP 4.Heat oil in a deep pan and deep-fry the fish fillets until crispy and golden brown.
  • STEP 5.Serve hot with mint chutney or ketchup.

Cooking Tips

  • You can use any white fish fillets like tilapia, cod, or sole for this recipe.
  • Make sure the oil is hot enough before frying the fish to ensure a crispy texture.
  • You can add a pinch of ajwain (carom seeds) to the batter for added flavor.

Storage and Serving

  • Cocktail fish is best served immediately after frying for the best texture and taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the fish in a preheated oven or on a stovetop pan until heated through.
Nutrition
value
118
calories per serving
1 g Fat3 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp