1/4 Small avocado, pitted, peeled, cut into thin wedges
1/4 Medium tomato, cut into thin wedges
0.06 cup Finely chopped red onion
0.13 cup Light blue cheese dressing
1/4 tablespoon Red wine vinegar
1 Slices bacon, crisply cooked, crumbled
Nutrition value
166
calories per serving
9 g Fat17 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
17g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
17g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
106mg
Iron
1mg
Vitamin A
402mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
177mg
Selenium
15mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment