Cob Loaf Spinach Dip Recipe

Recipe By Slurrp

Cob Loaf Spinach Dip is a crowd-pleasing appetizer that is perfect for parties and gatherings. The dip is made with a creamy mixture of spinach, sour cream, mayonnaise, and various seasonings, all served inside a hollowed-out cob loaf. The bread from the cob loaf can be torn into pieces and used for dipping. This delicious and easy-to-make dip is sure to be a hit at your next event.

4.5
13 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cob Loaf Spinach Dip
plan
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ingredients serve

Ingredients for Cob Loaf Spinach Dip Recipe

  • 0.13 Cob Loaf
  • 0.13 cup Frozen Spinach, Thawed And Drained
  • 0.13 cup Sour Cream
  • 0.06 cup Mayonnaise
  • 0.13 Packet Vegetable Soup Mix
  • 0.06 cup Chopped Water Chestnuts
  • As required Salt And Pepper, To Taste

Directions: Cob Loaf Spinach Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350���F (175���C).
  • STEP 2.In a large bowl, combine spinach, sour cream, mayonnaise, soup mix, and water chestnuts.
  • STEP 3.Cut the top off the cob loaf and hollow out the center, leaving a thick shell. Fill the hollowed-out loaf with the spinach dip mixture.
  • STEP 4.Place the filled cob loaf on a baking sheet and bake for 20-25 minutes until the dip is hot and bubbly.
  • STEP 5.Serve the cob loaf spinach dip with the torn bread pieces for dipping.

Cooking Tips

  • You can use frozen spinach that has been thawed and drained, or fresh spinach that has been cooked and squeezed dry.
  • Feel free to add grated cheese on top of the dip before baking for an extra cheesy touch.
  • If the bread from the cob loaf becomes too hard after baking, you can toast it in the oven for a few minutes to crisp it up.

Storage and Serving

  • Leftover spinach dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dip in the microwave or oven until heated through before serving.
  • Serve the dip with a variety of dippers, such as bread, crackers, or vegetable sticks.
Nutrition
value
89
calories per serving
5 g Fat7 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    1mg
  • Vitamin A
    850mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    115mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp