Coastal Linguine Recipe

Recipe By Slurrp

Coastal Linguine is a delicious seafood pasta dish that captures the flavors of the coast. This recipe combines linguine pasta with a medley of fresh seafood, including shrimp, clams, and mussels. The pasta is cooked al dente and then tossed in a flavorful sauce made with garlic, white wine, and tomatoes. The seafood is cooked until tender and then added to the pasta, creating a dish that is both satisfying and full of flavor. Serve this Coastal Linguine with a sprinkle of fresh parsley and a squeeze of lemon for a truly delightful meal.

4.1
13 Rating -
Rate
40minstotal
40minsPrep
40m.total
40m.Prep
Coastal Linguine
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Ingredients for Coastal Linguine Recipe

  • 1.33 ounce Linguine Pasta
  • 0.33 tablespoon Olive Oil
  • 0.67 cloves Cloves Garlic, Minced
  • 0.08 teaspoon Red Pepper Flakes
  • 0.08 cup White Wine
  • 0.17 can Diced Tomatoes
  • 0.33 tablespoon Tomato Paste
  • 0.17 cup Seafood Stock
  • 0.08 pound Shrimp, Peeled And Deveined
  • 0.08 pound Clams, Scrubbed
  • 0.08 pound Mussels, Scrubbed And Debearded
  • as needed Fresh Parsley, For Garnish
  • as needed Lemon Wedges, For Serving

Directions: Coastal Linguine Recipe

Cooking Directions

  • STEP 1.Cook the linguine pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and cook until fragrant.
  • STEP 3.Add the white wine to the skillet and let it simmer for a few minutes to reduce.
  • STEP 4.Stir in the diced tomatoes, tomato paste, and seafood stock. Simmer the sauce for about 10 minutes.
  • STEP 5.Meanwhile, in a separate skillet, heat olive oil over medium heat. Add the shrimp, clams, and mussels. Cook until the seafood is cooked through and the shells have opened.
  • STEP 6.Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss to coat the pasta in the sauce.
  • STEP 7.Add the cooked seafood to the skillet with the pasta and sauce. Gently toss to combine.
  • STEP 8.Serve the Coastal Linguine hot, garnished with fresh parsley and a squeeze of lemon.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to cook the pasta al dente, as it will continue to cook slightly when added to the sauce.
  • If any clams or mussels do not open during cooking, discard them as they may be bad.
  • Feel free to add other seafood such as scallops or squid to the dish for additional variety.
  • For a spicier kick, add more red pepper flakes to the sauce.
  • Serve the Coastal Linguine with a side of crusty bread to soak up the delicious sauce.

Storage and Serving

  • Coastal Linguine is best served immediately while hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a skillet over medium heat, adding a splash of water or seafood stock to prevent the pasta from drying out.
  • Garnish with fresh parsley and a squeeze of lemon before serving the leftovers.
Nutrition
value
250
calories per serving
11 g Fat18 g Protein24 g Carbs18 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    18g
  • Carbs
    24g
  • Fiber
    18g

MacroNutrients

  • Carbs
    24g
  • Protein
    18g
  • Fiber
    18g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    529mg
  • Iron
    10mg
  • Vitamin A
    1140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    100mg
  • Vitamin B9
    507mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    192mg
  • Manganese
    3mg
  • Phosphorus
    318mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp