Coal Baked Onion With Chard And Labneh Recipe
Recipe By Great British Chefs
A celebration of fresh vegetables and how barbecuing can transform the humblest of produce into a centrepiece, this dish of a smoky, meltingly soft and sweet onion bolstered by dressed beans, peas and chard is a simple, quick knockout.
4.5
25 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coal Baked Onion With Chard And Labneh Recipe
- 1 Red onions
- 4 Swiss chard leaves
- 1 Handfuls of broad beans
- 25 milliliter Olive oil
- 1/2 Lemon
- 2.50 sprig Tarragon
- 1/2 Handful of pistachio nuts
- As required Sea salt
- 150 gram Natural yoghurt
- 5 milliliter Olive oil
Nutrition
value
value
396
calories per serving
30 g Fat5 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat30g
- Protein5g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein5g
- Fiber4g
Fats
- Fat30g
Vitamins & Minerals
- Calcium134mg
- Iron3mg
- Vitamin A590mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium181mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs