Bacon, turkey and Swiss cheese are the base of these unique and delightful enchiladas. You’ll need about 1-1/2 cups of leftover turkey meat for this recipe. Anna Ginsberg, Austin, Texas.
Ingredients for Club-Style Turkey Enchiladas Recipe
2 Bacon strips, chopped
0.13 cup Chopped sweet red pepper
0.08 cup Chopped Onion
2.50 ounce Thinly sliced cooked turkey, shredded
0.38 cup Shredded swiss cheese, divided
0.06 teaspoon Salt
0.06 teaspoon Pepper
2 Yellow corn tortillas , warmed
1/4 Carton refrigerated alfredo sauce
0.06 cup Whole milk
1/2 cup Shredded Lettuce
1/4 can Diced tomatoes, well drained
Nutrition value
283
calories per serving
14 g Fat27 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
27g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
27g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
353mg
Iron
4mg
Vitamin A
1117mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
102mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
378mg
Selenium
33mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment