Cleveland Cheesesteaks With Pretzel Hoagie Rolls. Recipe
Recipe By HalfBaked Harvest
Perfect for Father's day or BBQ parties
3.7
11 Rating -
Rate
Non Vegdiet
3hr total
20minsPrep
3hr Cook
3hr total
20m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cleveland Cheesesteaks With Pretzel Hoagie Rolls. Recipe
- 1/2 pound beef brisket
- 0.33 tablespoon olive oil
- As required salt and pepper
- 0.33 gloves garlic minced and grated
- 0.17 tablespoon chili powder
- 0.17 teaspoon cumin
- 1/25 teaspoon onion powder
- 1/25 cup cider vinegar
- 1/25 cup Worcestershire sauce
- 1/4 cup Water
- 1.33 ounce provolone cheese shredded
- 0.67-1 Pretzel Hoagie Rolls | https://www.halfbakedharvest.com/homemade sea salt soft pretzels with buffalo cheddar cheese sauce/] warmed
- 0.33 tablespoon Butter
- 2.67 ounce button mushrooms
- 0.33 large onions sliced thin
- 0.17 green pepper sliced
- 0.33 cloves garlic minced or grated
- pinch salt and pepper
Nutrition
value
value
693
calories per serving
45 g Fat58 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat45g
- Protein58g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein58g
- Fiber4g
Fats
- Fat45g
Vitamins & Minerals
- Calcium240mg
- Iron7mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus691mg
- Selenium37mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest