Clementine Gravlax Recipe
Recipe By Rachael Ray
4.8
11 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Clementine Gravlax Recipe
- 0.38 tablespoon Fresh clementine juice and 1 tbsp clementine zest, plus wedges for garnishing
- 0.38 tablespoon Gin
- 0.13 tablespoon Whole black peppercorns, crushed
- 1/25 cup Coarse salt
- 0.38 tablespoon Sugar
- 0.13 bunch Dill, coarsely chopped
Nutrition
value
value
332
calories per serving
17 g Fat29 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein29g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein29g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium511mg
- Iron6mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6170mg
- Vitamin B91295mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus332mg
- Selenium46mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray