Clear Bok Choy Soup Recipe

Cooking Directions

• STEP 1.In a large pot, bring vegetable broth to a boil.
• STEP 2.Add sliced bok choy, mushrooms, and tofu to the pot.
• STEP 3.Simmer for about 10 minutes until the vegetables are tender.
• STEP 4.Season with soy sauce, salt, and pepper to taste.
• STEP 5.Serve the soup hot and garnish with chopped green onions, if desired.

Cooking Tips

• You can add other vegetables like carrots or snow peas for extra flavor and texture.
• For a heartier version, you can add cooked noodles or rice to the soup.
• Feel free to adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup as a light meal on its own or as a starter before a larger main course.