No-Cook Raw Vegan Cranberry Sauce Recipe

Recipe By Slurrp

This no-cook raw vegan cranberry sauce is a delicious and healthy alternative to traditional cranberry sauce. Made with fresh cranberries, dates, orange juice, and a touch of cinnamon, it's bursting with flavor and nutrients. The sauce is naturally sweetened and packed with antioxidants, vitamins, and minerals. It's the perfect accompaniment to your holiday meals or as a topping for desserts. Plus, it's quick and easy to make, requiring no cooking or complicated techniques.

4.9
15 Rating -
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Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
No-Cook Raw Vegan Cranberry Sauce
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ingredients serve

Ingredients for No-Cook Raw Vegan Cranberry Sauce Recipe

  • 0.22 cup Fresh Cranberries
  • 0.11 cup Pitted Dates
  • 0.03 cup Orange Juice
  • 0.06 teaspoon Cinnamon

Directions: No-cook Raw Vegan Cranberry Sauce Recipe

Cooking Directions

  • STEP 1.In a food processor, combine fresh cranberries, pitted dates, orange juice, and cinnamon.
  • STEP 2.Pulse until the mixture is well combined and the cranberries are finely chopped.
  • STEP 3.Taste and adjust the sweetness or tartness by adding more dates or orange juice if desired.
  • STEP 4.Transfer the cranberry sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve chilled as a side dish or topping for desserts.

Cooking Tips

  • Soak the dates in warm water for 10 minutes before using to soften them.
  • If you prefer a smoother sauce, blend the mixture for a longer time in the food processor.
  • Add a pinch of salt to enhance the flavors of the cranberry sauce.

Storage and Serving

  • Store the cranberry sauce in an airtight container in the refrigerator for up to 5 days.
  • Serve chilled as a side dish with roasted turkey, chicken, or as a topping for desserts like cheesecake or ice cream.
Nutrition
value
69
calories per serving
< 1 g Fat< 1 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    451mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp