0.13 Green bell pepper, sliced lengthwise and seeds removed
0.13 Red bell pepper, sliced lengthwise and seeds removed
0.13 inch 1/2 small red onion, sliced into rounds
1 tablespoon Olive oil
0.13 teaspoon Freshly cracked black pepper , or more to taste
0.13 teaspoon Kosher salt , or more to taste
1/2 tablespoon Fresh parsley, chopped
1/2 Cloves garlic, minced
3/4 tablespoon Fresh lemon juice about 1 lemon
Nutrition value
484
calories per serving
18 g Fat51 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
18g
Protein
51g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
51g
Fiber
3g
Fats
Fat
18g
Vitamins & Minerals
Calcium
140mg
Iron
5mg
Vitamin A
331mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
299mg
Vitamin B9
7144mcg
Vitamin B12
0mcg
Vitamin C
68mg
Vitamin E
4mg
Copper
23mcg
Magnesium
205mg
Manganese
3mg
Phosphorus
472mg
Selenium
138mcg
Zinc
14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment