Clay Pot Soya Bean Paneer Recipe

Recipe By Bawarchi

Clay pot Soya Bean Paneer is a delicious Chinese recipe served as a Side-Dish.

3.6
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Clay Pot Soya Bean Paneer
plan
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ingredients serve

Ingredients for Clay Pot Soya Bean Paneer Recipe

  • 3/4 piece packets bean curds, cut into 6 each
  • 1/2 cloves garlic, minced
  • 0.13 cup boneless chicken
  • 1/4 small carrot shredded
  • 1/2 baby corn, thinly sliced
  • 1/2-3/4 stalks spring onions
  • 1/4 red chilli
  • As required Sauce ingredients
  • 0.38 cup chicken stock or water
  • As required A few drops sesame oil
  • 1/4 teaspoon oyster sauce
  • 1/4 tablespoon sweet plum sauce
  • 0.06 teaspoon Salt
  • 0.13 tablespoon Sugar
  • 1/4 tablespoon thick soya sauce
  • 1/4 teaspoon corn flour mixed with 2 tbsp water
  • As required Oil for deep frying
Nutrition
value
217
calories per serving
12 g Fat17 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    17g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    3mg
  • Vitamin A
    575mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    1mg
  • Phosphorus
    206mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi