Easy and quick china street popular food recipe.Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. This Cantonese clay pot rice bowl has a layer of crispy rice at the bottom.
1 tablespoon oyster sauce, sesame oil and rice wine
Directions: Clay Pot Rice Recipe
step 1
STEP 1.1. Add soy sauce on the meat, cornstarch. Keep aside for 2 hours.
step 2
STEP 2.2. Pre mix sauce - oyster sauce, soy sauce, sesame oil, rice wine and mix aside.
step 3
STEP 3.3. Wash rice 2 - 3 times. Cook rice and bring to boil. Then cook and simmer.
step 4
STEP 4.1. Then add the chicken pieces into the rice. Add roasted pork, sausage and mushrooms. add ginger slices and pre mix sauce, cook for 30 minutes.
step 5
STEP 5.2. After 30 minutes the rice is ready serve with cilantro.
Nutrition value
2495
calories per serving
26 g Fat113 g Protein438 g Carbs145 g FiberOther
Current Totals
Fat
26g
Protein
113g
Carbs
438g
Fiber
145g
MacroNutrients
Carbs
438g
Protein
113g
Fiber
145g
Fats
Fat
26g
Vitamins & Minerals
Calcium
94mg
Iron
53mg
Vitamin A
52mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
23mg
Vitamin B6
3mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
14mcg
Magnesium
778mg
Manganese
9mg
Phosphorus
3153mg
Selenium
35mcg
Zinc
38mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment