Clay-Pot Red Chile Beans Recipe

Name: Clay-pot Red Chile Beans Recipe
Total time: 205 min
Yield: 6
Cuisine: South American

Recipe By Food & Wine

Learn how to make Clay-Pot Red Chile Beans.

4.3

14 Rating -

Rate

Non Vegdiet

3hr 25minstotal

3hr 25m.total

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Ingredients for Clay-Pot Red Chile Beans Recipe

0.17 pound Dried pinto beans, soaked overnight
1 cup Filtered water
0.67 ounce Dried hatch or anaheim chiles
0.08 ounce Guajillo chiles
1/50 ounce Chiles de arbol
0.67 cup Boiling water
0.83 Medium garlic cloves, unpeeled
1/2 tablespoon Apple cider vinegar
0.17 teaspoon Ground Cumin
0.17 teaspoon Granulated sugar
0.08 teaspoon Dried mexican oregano leaves

Nutrition
value

112

calories per serving

< 1 g Fat5 g Protein19 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
19g
Fiber
6g

MacroNutrients

Carbs
19g
Protein
5g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
80mg
Iron
2mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
2mg
Phosphorus
97mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine