Crab Cakes Recipe
Recipe By Simply Recipes
You dont need to travel to maryland for delicious, easy-to-make crab cakes. Make them in the comfort of your own home in about 30 minutes. Serve them on a bed of lettuce or a bun, just dont forget the lemon wedges
4.4
16 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Cakes Recipe
- 1/4 pound Cooked lump or backfin crabmeat
- 1/2 Large eggs
- 0.06 cup Mayonnaise
- 1/4 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 Lemon, Zested And Juiced
- 0.06 teaspoon Hot sauce, such as tabasco
- 1/4 teaspoon Old bay spice
- 1/2 tablespoon Finely Chopped Parsley
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/2 cup Breadcrumbs
- 0.06 cup Olive oil
- As required To garnish and serve
- As required Parsley leaves or watercress
- As required Mayonnaise or tartar sauce
Nutrition
value
value
678
calories per serving
25 g Fat38 g Protein75 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein38g
- Carbs75g
- Fiber5g
MacroNutrients
- Carbs75g
- Protein38g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium337mg
- Iron7mg
- Vitamin A283mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B124mcg
- Vitamin C23mg
- Vitamin E5mg
- Copper1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus487mg
- Selenium85mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes