Classic wedge salad with homemade blue cheese dressing is not only delicious but, has an appealing presentation to boot. It's easy to assemble and serves as a vibrant and tasty accompaniment to countless entrees.
0.38 tablespoon Chopped fresh chives may use more or less to taste
3/4 ounce 1 block bleu cheese, crumbled and divided may use gorgonzola, danish blue, maytag, stilton, roquefort or your favorite
1/4 Large firm heads iceberg lettuce rinse and pat dry, cut into 8 wedges
0.13 pint Cherry tomatoes halved
0.13 pound Bacon cooked and crumbled
0.13 Small red onion thinly sliced
0.38 tablespoon Fresh chives sliced
Nutrition value
214
calories per serving
5 g Fat11 g Protein28 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
11g
Carbs
28g
Fiber
2g
MacroNutrients
Carbs
28g
Protein
11g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
324mg
Iron
2mg
Vitamin A
495mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
255mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment