Classic Wedge Salad Recipe
Recipe By Jessica Gavin
Classic wedge salad recipe using iceberg lettuce topped with a tangy blue cheese dressing, smokey bacon, diced red onion, tomato, and chives.
4.7
28 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Wedge Salad Recipe
- 1 Slices Thick Cut Bacon
- 1/4 Head iceberg lettuce, cut into quarters
- 1/4 tablespoon Chopped Chives
- 0.06 cup Blue Cheese, Crumbled
- 0.13 cup Sour cream
- 0.13 cup Mayonnaise
- 0.13 cup Whole milk
- 0.06 cup Blue Cheese, Crumbled
- 0.38 teaspoon Red wine vinegar
- 1/4 teaspoon Lemon juice
- 0.13 teaspoon Garlic powder
- 0.06 teaspoon Kosher salt
- 0.03 teaspoon Black pepper
Nutrition
value
value
90
calories per serving
5 g Fat5 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium141mg
- Iron< 1mg
- Vitamin A290mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin