Classic Vegan Potato Salad Recipe
Recipe By A Couple Cooks
This vegan potato salad is the best classic American style potato salad: creamy, tangy, mixed with celery, green onion, and dill pickles.
4.5
23 Rating -
Rate
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Vegan Potato Salad Recipe
- 0.17 cup Cashew mayonnaise
- 0.42 pound Yukon Gold Potatoes
- 1/2 tablespoon White Vinegar
- 0.17 teaspoon Kosher salt, divided
- 1/2 Large celery stalks
- 0.83 Green Onions
- 0.08 cup Minced dill pickles
- 0.17 tablespoon Yellow Mustard
- As required Black pepper
- 0.17 cup Raw Cashews
- 1/25 cup Water
- 1/25 cup Extra virgin olive oil
- 1/4 tablespoon Yellow Mustard
- 0.33 tablespoon White wine vinegar
- 0.17 teaspoon Maple syrup
- 1/25 teaspoon Garlic powder
Nutrition
value
value
631
calories per serving
36 g Fat17 g Protein61 g Carbs11 g FiberOther
Current Totals
- Fat36g
- Protein17g
- Carbs61g
- Fiber11g
MacroNutrients
- Carbs61g
- Protein17g
- Fiber11g
Fats
- Fat36g
Vitamins & Minerals
- Calcium281mg
- Iron8mg
- Vitamin A409mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C76mg
- Vitamin E2mg
- Copper2mcg
- Magnesium260mg
- Manganese2mg
- Phosphorus437mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks