Classic Veal Marsala Recipe
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I've spent extensive time eating my way through italy. This recipe is modified from a restaurant in bagnione, italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.
3.6
18 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Veal Marsala Recipe
- 1/2 tablespoon Olive oil
- 1/4 pound Veal medallions
- 1/4 cup All purpose flour
- As required Salt and pepper
- 1/4 Large Shallot, Minced
- 1/4 pound Fresh Mushrooms, Sliced
- 1/4 cup Dry marsala
- 1/4 Clove Garlic, Minced
- 1/2 cup Low sodium chicken broth
- 1/4 cup Low Sodium Beef Broth
Nutrition
value
value
303
calories per serving
14 g Fat40 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein40g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein40g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B121mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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