Classic Vanilla Bean White Layer Cake Recipe
Recipe By A Classic Twist
This classic vanilla bean white layer cake is a soft, fluffy and delicious vanilla cake recipe perfect for any birthday celebration.
5
28 Rating -
Rate
Eggdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Vanilla Bean White Layer Cake Recipe
- 1 cup Milk, at room temperature
- 2 teaspoon Dried lavender flowers
- 6 Large egg whites, at room temperature
- 2 teaspoon Almond extract
- 1 tablespoon Rodelle vanilla bean paste
- 2.25 cup Cake Flour
- 1.75 cup Granulated sugar
- 4 teaspoon Baking powder
- 1 teaspoon Salt
- 12 tablespoon Unsalted butter, room temperature and cut into pieces
- 2 cup Unsalted Butter, Softened To Room Temperature
- 4-5 cup Powdered sugar
- pinch A pinch of salt
- 2-3 tablespoon Heavy cream
- 2 teaspoon Rodelle pure vanilla extract
Nutrition
value
value
7254
calories per serving
344 g Fat129 g Protein905 g Carbs83 g FiberOther
Current Totals
- Fat344g
- Protein129g
- Carbs905g
- Fiber83g
MacroNutrients
- Carbs905g
- Protein129g
- Fiber83g
Fats
- Fat344g
Vitamins & Minerals
- Calcium1154mg
- Iron43mg
- Vitamin A126mcg
- Vitamin B15mg
- Vitamin B24mg
- Vitamin B332mg
- Vitamin B62mg
- Vitamin B9785mcg
- Vitamin B12< 1mcg
- Vitamin C80mg
- Vitamin E30mg
- Copper6mcg
- Magnesium524mg
- Manganese3mg
- Phosphorus2199mg
- Selenium298mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Classic Twist