Put that turkey carcass a second life This classic turkey broth recipe is handy to have when you're looking for a healthy alternative to store-bought broth.
0.08 Carcass from a roasted turkey , meat removed and reserved
1.33 cup Cold water
0.08 Onion , coarsely chopped
0.17 Carrots , coarsely chopped
0.17 Celery stalks , coarsely chopped
0.17 Garlic cloves , lightly crushed
0.17 Leeks , , chopped
1/4 sprig Thyme
0.17 Bay leaves
0.08 tablespoon Whole peppercorns
Nutrition value
15
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
26mg
Iron
1mg
Vitamin A
533mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment