Classic Tomato Soup Recipe
Recipe By Cookie and Kate
Youre going to love this classic tomato soup recipe Its super creamy, yet light and magically cream-less. Make this easy recipe tonight Recipe yields 4 modest bowls; if you are serving a crowd or want leftovers, simply double the recipe.
4.2
27 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Tomato Soup Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Medium Yellow Onion, Chopped
- 0.13 teaspoon Fine sea salt
- 1/2 tablespoon Tomato paste
- 1/4 can Large whole tomatoes, with their liquid
- 1/2 cup Vegetable Broth
- 0.13 cup Cooked great northern beans or cannellini beans, rinsed and drained
- 1/2 tablespoon Unsalted butter, cut into a few pieces
- 1/4 teaspoon Coconut sugar or brown sugar, to taste
- As required Freshly ground black pepper
Nutrition
value
value
178
calories per serving
10 g Fat18 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein18g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A329mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate