This classic thanksgiving stuffing recipe is the best so much better than the stuff from a box and so easy to make from scratch. the secret is melted butter and celery leaves.
Ingredients for Classic Thanksgiving Stuffing Recipe
1.67 cup 1 fresh french bread or dried cubed bread
0.08 stick 1 a unsalted butter divided
0.08 cup 1 a chopped celery
0.08 cup A celery leaves chopped
0.17 Large yellow onion chopped
0.17 tablespoon Chopped fresh sage
0.17 tablespoon Fresh thyme
0.17 tablespoon Chopped fresh rosemary
0.17 teaspoon Salt
0.08 teaspoon A black pepper
0.08 cup 1 a broth chicken, turkey or vegetable
Nutrition value
731
calories per serving
6 g Fat29 g Protein133 g Carbs10 g FiberOther
Current Totals
Fat
6g
Protein
29g
Carbs
133g
Fiber
10g
MacroNutrients
Carbs
133g
Protein
29g
Fiber
10g
Fats
Fat
6g
Vitamins & Minerals
Calcium
264mg
Iron
13mg
Vitamin A
307mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
182mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
127mg
Manganese
< 1mg
Phosphorus
312mg
Selenium
76mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment