Classic Thai Fish Cakes Recipe

Recipe By The Spruce Eats

Thai fish cakes are a common street snack in thailand. Very flavorful compared to most western fish cake recipes, they aren't battered, which allows for more of the fresh taste of the fish, spices, and herbs to come through. These cakes are best eaten right out of the oil while they're still hot and juicy. Serve them with or without rice, accompanied by thai sweet chili sauce, chopped cucumber, fresh cilantro, and a squeeze of lime juice. Simply delicious

4.2
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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Classic Thai Fish Cakes
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ingredients serve

Ingredients for Classic Thai Fish Cakes Recipe

  • 1/4 pound Fish fillets
  • 3/4 tablespoon Coconut milk
  • 0.63 tablespoon Fish sauce
  • 0.13 tablespoon Chili powder
  • 0.08 teaspoon Cumin
  • 0.06 teaspoon Coriander
  • 0.13 teaspoon Brown sugar
  • 0.13 cup Bread crumbs
  • 1.50 Makrut lime leaves
  • 1/2 Green Onions
  • 1/4 inch Sized knob galangal
  • 3/4 Garlic Cloves
  • 1/4 Red chili
Nutrition
value
253
calories per serving
12 g Fat5 g Protein31 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    31g
  • Fiber
    4g

MacroNutrients

  • Carbs
    31g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    2mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    58mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    2mg
  • Phosphorus
    88mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats