Classic Swiss Steak Recipe
Recipe By Taste Of Home
Meet the Cook: When I prepare this dish for my husband and me (we're retired with two children, both grown, and two grandchildren), I always serve rolls or bread to dip in the sauce. We enjoy it to the last drop! Along with the Swiss steak, we like to have coleslaw or sliced cucumbers mixed with sour cream. -Lorraine Dyda, Rancho Palos Verdes, California.
3.6
28 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
45minsCook
55m.total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Swiss Steak Recipe
- 1/2 Large carrots, sliced
- 1/2 tablespoon Canola oil, divided
- 1/4 pound Beef top round steak or sirloin steak
- 1/4 can Diced Tomatoes, Undrained
- 1/4 can Tomato Sauce
- 1/4 teaspoon Sugar
- 0.13 teaspoon Dried oregano
- 0.13 cup Chopped Onion
- 0.13 cup Chopped Celery
- 1/4 Jar sliced mushrooms, drained
- As required Hot cooked egg noodles
Nutrition
value
value
273
calories per serving
12 g Fat33 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein33g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein33g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium44mg
- Iron5mg
- Vitamin A1274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B122mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus313mg
- Selenium48mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home