Classic Stuffing Recipe
Recipe By Jessica Gavin
A classic stuffing recipe for your thanksgiving feast. Herb-infused bread cubes pair nicely with a big plate of turkey and vegetables.
4.8
15 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Stuffing Recipe
- 0.13 pound French loaf, or sourdough loaf
- 0.03 cup Unsalted butter, or olive oil
- 0.13 tablespoon Minced Garlic
- 1/4 teaspoon Chopped sage
- 1/4 teaspoon Chopped Rosemary
- 1/4 teaspoon Chopped thyme
- 0.19 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 1/4 tablespoon Chopped Parsley
- 0.13 teaspoon Garlic powder
- 0.38 Large eggs
- 0.38 cup Unsalted chicken stock, or broth
Nutrition
value
value
367
calories per serving
13 g Fat23 g Protein37 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein23g
- Carbs37g
- Fiber3g
MacroNutrients
- Carbs37g
- Protein23g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium104mg
- Iron4mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus189mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin