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Classic Stuffed Peppers Recipe

Recipe By The Spruce Eats

This stuffed peppers recipe is a classic and delicious way to use up leftover rice. Of course, these stuffed peppers are so tasty you'll find yourself cooking rice just to make a batch. Thanks to michelle fabio, from the blog bleeding espresso, for sharing this great recipe with us. Stuffed peppers are a very versatile recipe and can be made using pork, lamb, or turkey instead of beef.

4.4
15 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Classic Stuffed Peppers
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Ingredients for Classic Stuffed Peppers Recipe

  • 0.17 cup Cooked Rice
  • 1 Bell Peppers
  • 0.17 pound Ground meat
  • 1/25 cup Fresh parsley
  • 1/25 cup Parmesan cheese
  • 1/25 cup Fresh basil
  • dash Dash Salt
  • dash Dash pepper
Nutrition
value
184
calories per serving
2 g Fat8 g Protein33 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    33g
  • Fiber
    5g

MacroNutrients

  • Carbs
    33g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    3mg
  • Vitamin A
    1126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    205mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    146mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats