Quick Thai Spring Rolls Recipe

Recipe By The Spruce Eats

This classic thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling. A great tasting filling really is the key to spring roll success. Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled. This recipe is the perfect introduction for anyone who has not made spring rolls before. They're quite easy once you learn the steps and you can use pork or tofu instead of chicken. When they're cooked, simply dip the rolls in a little thai sweet chili sauce, which you can make yourself or find in the asian section of most supermarkets.

4.2
11 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Quick Thai Spring Rolls
plan
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ingredients serve

Ingredients for Quick Thai Spring Rolls Recipe

  • As required For the stir fry sauce
  • 0.17 tablespoon Soy sauce
  • 0.13 tablespoon Fish sauce
  • 0.08 tablespoon Lime juice
  • 0.08 tablespoon Dry sherry
  • 1/50 teaspoon Sugar
  • 1/50 teaspoon Ground white pepper
  • As required For The Filling
  • 0.08 Chicken Breast
  • 0.08 tablespoon Soy sauce
  • 0.17 tablespoon Oil
  • 1/4-0.33 Cloves Garlic
  • 0.08 piece Galangal
  • 1/4 Green Onions
  • 0.08 Red chili pepper
  • 0.08 Carrot
  • 0.33-1/2 Shiitake mushrooms
  • 1/25-0.08 cup Cabbage
  • 0.17-1/4 cup Bean Sprouts
  • 1/25 cup Fresh coriander
  • 0.17 tablespoon Vegetable Oil
Nutrition
value
108
calories per serving
5 g Fat4 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    543mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats