Classic Split Pea Soup Recipe

Recipe By Food & Wine

Learn how to make Classic Split Pea Soup

4.4
26 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Classic Split Pea Soup
plan
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ingredients serve

Ingredients for Classic Split Pea Soup Recipe

  • 0.13 pound Green Split Peas
  • 0.38 quart Water
  • 1/4 tablespoon Vegetable oil
  • 0.06 inch 2 celery ribs, cut into dice
  • 0.06 inch 2 carrots, cut into dice
  • 0.06 inch 1 onion, cut into dice
  • 0.13 teaspoon Marjoram leaves
  • 0.13 teaspoon Thyme leaves
  • As required Salt and freshly ground pepper
Nutrition
value
80
calories per serving
4 g Fat4 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine