Classic Smash Burger Recipe

Recipe By Slurrp

The Classic Smash Burger is a delicious and juicy burger made with ground beef, seasoned with salt and pepper, and smashed on a hot griddle. It is topped with melted cheese, lettuce, tomato, pickles, and a special sauce, all sandwiched between a toasted bun. This burger is perfect for a backyard barbecue or a quick weeknight dinner.

4.9
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Classic Smash Burger
plan
Bookmark

ingredients serve

Ingredients for Classic Smash Burger Recipe

  • 1/2 pound Ground Beef
  • As required Salt And Pepper, To Taste
  • 2 Slices Of Cheese
  • 2 Hamburger Buns
  • as required Lettuce Leaves
  • as needed Sliced Tomatoes
  • as required Sliced Pickles
  • as per your need Special Sauce

Directions: Classic Smash Burger Recipe

Cooking Directions

  • STEP 1.Preheat a griddle or skillet over medium-high heat.
  • STEP 2.Divide the ground beef into equal-sized portions and form them into balls.
  • STEP 3.Place the balls onto the hot griddle and smash them down with a spatula.
  • STEP 4.Season the patties with salt and pepper and cook for 2-3 minutes per side.
  • STEP 5.Top each patty with a slice of cheese and allow it to melt.
  • STEP 6.Toast the buns on the griddle.
  • STEP 7.Spread the special sauce on the bottom bun, then add the patty, lettuce, tomato, and pickles.
  • STEP 8.Cover with the top bun and serve immediately.

Cooking Tips

  • Use a heavy-duty spatula to smash the burgers for a better sear.
  • Don't overcrowd the griddle, cook the patties in batches if needed.
  • Feel free to customize the toppings according to your preference.

Storage and Serving

  • Serve the Classic Smash Burger immediately for the best taste and texture.
  • If you have leftovers, store the cooked patties and toppings separately in airtight containers in the refrigerator.
  • Reheat the patties in a skillet over medium heat until warmed through.
  • Assemble the burger with fresh toppings and enjoy.
Nutrition
value
482
calories per serving
33 g Fat47 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    47g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    47g
  • Fiber
    0g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    5mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    456mg
  • Selenium
    26mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp