Meet the highlight of your holiday table: this classic roast turkey recipe With a customizable stuffing, brine, and rub combination, plus multiple methods for cooking, this easy turkey recipe will surely please your crowd.
1/10 Small bulb garlic, top and bottom cut off to expose cloves
0.30 sprig Fresh sage, thyme, and/or rosemary
1/20 cup Butter, softened
1/5 teaspoon Snipped fresh sage
1/5 teaspoon Snipped fresh rosemary
1/5 teaspoon Snipped fresh thyme
1/10 teaspoon Finely shredded orange peel
1/20 teaspoon Kosher salt
0.03 teaspoon Ground black pepper
0.03 cup Honey
Nutrition value
793
calories per serving
33 g Fat96 g Protein28 g Carbs6 g FiberOther
Current Totals
Fat
33g
Protein
96g
Carbs
28g
Fiber
6g
MacroNutrients
Carbs
28g
Protein
96g
Fiber
6g
Fats
Fat
33g
Vitamins & Minerals
Calcium
294mg
Iron
16mg
Vitamin A
139mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
2mg
Vitamin B9
83mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
3mg
Copper
2mcg
Magnesium
158mg
Manganese
< 1mg
Phosphorus
989mg
Selenium
100mcg
Zinc
14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment