Classic Roast Beef Recipe

Recipe By Taste

Our talented foodies show you how to make this traditional meal from scratch.

4.4
23 Rating -
Rate
Non Vegdiet
2hr 7minstotal
35minsPrep
1hr 32minsCook
2hr 7m.total
35m.Prep
1hr 32m.Cook
Classic Roast Beef
plan
Bookmark

ingredients serve

Ingredients for Classic Roast Beef Recipe

  • 0.17 Large brown onion, peeled, cut into wedges
  • 0.17 Medium carrot, peeled, roughly chopped
  • 0.33 Celery stalks, roughly chopped
  • 1/2 sprig Fresh thyme
  • 0.17 tablespoon Olive oil
  • 0.33 teaspoon Dijon mustard
  • 0.33 teaspoon Worcestershire sauce
  • 0.33 kilogram Beef sirloin roast
  • 0.33 tablespoon Plain flour
  • 0.13 cup Red wine
  • 0.33 cup Massel beef stock
  • As required Peas, to serve
Nutrition
value
330
calories per serving
10 g Fat21 g Protein26 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    21g
  • Carbs
    26g
  • Fiber
    6g

MacroNutrients

  • Carbs
    26g
  • Protein
    21g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    732mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste