Classic Porcupine Meatballs Recipe
Recipe By The Kitchen Magpie
How to make classic retro porcupine meatballs, straight from your old 1970's childhood kitchen just like mom made (maybe better?).
3.8
18 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Porcupine Meatballs Recipe
- 0.17 tablespoon Canola oil
- 0.08 cup Uncooked long grain rice
- 0.08 cup Water
- 0.17 tablespoon Onion soup mix
- 0.08 teaspoon Garlic powder
- 0.17 pound Ground beef
- 0.17 pound Ground pork
- 0.17 can Ne tomato soup
- 0.08 cup Water
- 1/4 tablespoon Brown sugar
- 0.17 tablespoon Worcestershire sauce
Nutrition
value
value
355
calories per serving
20 g Fat29 g Protein15 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein29g
- Carbs15g
- Fiber< 1g
MacroNutrients
- Carbs15g
- Protein29g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium18mg
- Iron4mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus276mg
- Selenium33mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie