Classic Beef Bourguignon Recipe
Recipe By 12 Tomatoes
Beef bourguignon is a typical french meal that is a delicious beef stew, cooked in red wine, that comes from the burgundy region of france. It originated as a peasant dish, but has risen to a level of popularity and is now considered something of an elegant meal. (possibly due to the amount of time needed to prepare it and its bold flavor. ) there are lots of different varieties and ways to tweak it, including or excluding bacon fat (or lardons), but we love their presence and the amazing, rich flavor they lend the beef.
4.1
15 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Beef Bourguignon Recipe
- 1/2 pound Stew beef, cubed
- 0.17 pound Farfalle bow tie pasta
- 0.33-1/2 cup Beef stock
- 1/2 cup Red wine
- 0.83 Carrots, chopped
- 0.67 Slices bacon, cut into strips
- 0.67 Cloves garlic, minced
- 0.33 Onions, finely chopped
- 0.33 Bay leaves
- 1/2 tablespoon All purpose flour
- 0.33 tablespoon Extra virgin olive oil
- 0.17 tablespoon Tomato paste
- 0.17 teaspoon Dried thyme
- 0.08 teaspoon Rosemary
- 0.08 teaspoon Cloves
- As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
value
762
calories per serving
27 g Fat70 g Protein70 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein70g
- Carbs70g
- Fiber7g
MacroNutrients
- Carbs70g
- Protein70g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium120mg
- Iron7mg
- Vitamin A1786mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B125mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium153mg
- Manganese2mg
- Phosphorus756mg
- Selenium58mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes