Classic Potato Salad Recipe
Recipe By Food & Wine
Learn how to make Classic Potato Salad
4.8
22 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Potato Salad Recipe
- 0.34 pound Baby yukon gold or baby red potatoes, scrubbed
- As required Kosher salt
- 0.06 cup Mayonnaise
- 1/4 tablespoon Distilled white vinegar
- 1/4 teaspoon Dijon mustard
- As required Freshly ground pepper
- 1/4 Scallions, Thinly Sliced
- 1/4 tablespoon Chopped flat leaf parsley
Nutrition
value
value
99
calories per serving
< 1 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium25mg
- Iron1mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine