Classic Pot Roast Recipe

Recipe By Real Housemoms

This pot roast is a total comfort food and fancy enough to serve to company Red wine and thyme make this roast smell amazing as soon as it goes into the oven and taste amazing coming out

4.7
20 Rating -
Rate
Non Vegdiet
2hr 25minstotal
10minsPrep
2hr 15minsCook
2hr 25m.total
10m.Prep
2hr 15m.Cook
Classic Pot Roast
plan
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ingredients serve

Ingredients for Classic Pot Roast Recipe

  • 0.38-1/2 pound Chuck Roast
  • As required Salt and pepper
  • 0.03 Vegetable oil
  • 0.13 Large yellow onion peeled and quartered
  • 0.38 Cloves of garlic peeled
  • 1/4 Tomato paste
  • 0.13 Red wine
  • 1/4 Beef Stock
  • 1/2 sprig Fresh thyme
  • 0.38 Bay leaves
  • 1/4 Baby carrots
Nutrition
value
24
calories per serving
< 1 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    995mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Housemoms