Classic Pot Roast Recipe
Recipe By The Modern Proper
Nothing moreand nothing lessthan a true blue classic pot roast recipe. It can brighten up a dreary day, sit front and center at the holidays, or simply be a delicious sunday dinner.
4.4
27 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Pot Roast Recipe
- 0.67 pound Boneless chuck roast, tied if desired
- 0.33 tablespoon Kosher salt
- 0.17 teaspoon Pepper, freshly cracked
- 0.17 teaspoon Italian Seasoning
- 0.33 tablespoon Olive oil
- 0.17 inch 1 large onion, sliced thick
- 1 Garlic cloves, roughly chopped
- 0.33 tablespoon Tomato paste
- 0.17 tablespoon Brown sugar
- 0.33 cup Beef broth
- 0.17 cup Red wine
- 0.33 inch 3 large carrots, peeled and cut into
- 0.67 sprig Fresh thyme
- 0.13 pound Small potatoes, cut in 1/2
Nutrition
value
value
183
calories per serving
8 g Fat12 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein12g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese2mg
- Phosphorus100mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Modern Proper