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Classic Pot-Au-Feu Recipe

Recipe By Serious Eats

Pot-au-feu is one of france's most famous home-cooked dishes. It features an assortment of beef cuts and vegetables, all simmered in a flavorful broth until buttery and tender. The art of it comes down to selecting the right cuts of beef, and ensuring each one, plus all the vegetables, are cooked perfectly.

4.8
29 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Classic Pot-Au-Feu
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Ingredients for Classic Pot-Au-Feu Recipe

  • 0.46 pound Boneless beef chuck, tied into a tight cylinder
  • 0.33 pound Cross cut beef shank
  • 0.29 pound Bone in beef short ribs
  • 2 ounce Oxtail
  • 1.67 sprig Fresh thyme
  • 0.17 Whole yellow onion, halved and stuck with 4 cloves in total
  • 0.17 Small head garlic, papery skin left on and head cut in 1/2 crosswise
  • 0.17 Rib celery
  • 2.50 Whole black peppercorns
  • 0.17 Bay leaf
  • As required Kosher or sea salt
  • 0.83 Small yukon gold potatoes, pierced all over with a fork
  • 0.33 Medium leeks, trimmed of root end and darkest green top and washed very well
  • 0.83 Medium carrots, peeled or scrubbed
  • 1/25 Head green or savoy cabbage
  • 0.17 Medium turnip, peeled and quartered
  • 0.17 Medium parsnip, peeled and quartered lengthwise
  • 0.17 pound Beef marrow bones, optional
  • As required Toast for the marrow bones, if using
Nutrition
value
1184
calories per serving
73 g Fat105 g Protein27 g Carbs10 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    105g
  • Carbs
    27g
  • Fiber
    10g

MacroNutrients

  • Carbs
    27g
  • Protein
    105g
  • Fiber
    10g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    14mg
  • Vitamin A
    2069mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    28mg
  • Vitamin B6
    3mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    192mg
  • Manganese
    1mg
  • Phosphorus
    1095mg
  • Selenium
    60mcg
  • Zinc
    24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats