Pork Schnitzel Recipe

Name: Pork Schnitzel Recipe
Total time: 95 min
Yield: 6
Cuisine: German

Recipe By Seasons And Suppers

Classic pork schnitzel is wonderful, authentic german comfort food sharing all my tips and tricks for making schnitzel perfectly at home.

3.5

13 Rating -

Rate

Non Vegdiet

1hr 35minstotal

15minsPrep

20minsCook

1hr 35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Pork Schnitzel Recipe

1 Boneless, centre cut pork loin chops
0.08 cup All purpose flour, unbleached recommended
As required Salt and freshly ground pepper, just use a bit if using seasoned bread crumbs
0.33 Egg
0.33 tablespoon Water
0.33 cup Dried plain or seasoned breadcrumbs, plus more as needed
0.08-0.17 teaspoon Seasoning salt, omit if using seasoned bread crumbs
As required Vegetable, canola, peanut or sunflower oil, for shallow frying
As required Lemon slices, for serving

Nutrition
value

332

calories per serving

5 g Fat12 g Protein58 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
12g
Carbs
58g
Fiber
3g

MacroNutrients

Carbs
58g
Protein
12g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
134mg
Iron
4mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
155mg
Selenium
24mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Seasons And Suppers